Friday, July 17, 2009

Vendakkai Masala - Ladies Finger or Okra Masala

Vendakkai Masala - Ladies Finger or Okra Masala

“Eat vendaikai, you will become brainy.”
This was mother’s advice. We liked vendaikai (okra or ladies finger) only if she prepared the vegetable, because our cook usually ruined it by making a slimy slush out of it. Mother prepared a nutritious sambar or a lip smacking puli (Tamarind) kuzhambu or a simple sautéed curry with vendaikai which we enjoyed with rice. Occasionally she prepared vendaikai thair pachadi too. We had not tasted the vegetable in any other form until father took us out on a North Indian tour.

I must have been around 10 years old at that time! Father had already driven a thousand five hundred miles to show us around South India. Now he planned to show us the India beyond Bangalore. With the me and my two siblings tucked away comfortably in the back seat, and with mother seated beside him with my baby brother on her lap, he took to the wheels of our latest ambassador car and we zoomed on the national high way towards Aurangabad after visiting Hyderabad. We were thrilled when we tasted the bendi masala which was served with our dinner. None of us had ever seen or tasted a dish with whole vendaikais in it till then!

The next day we were off to see the famous Ajanta and Ellora caves, with the hotel ‘boy’ who came along with us as a guide. He also carried our lunch in a huge tiffin carrier and lugged it along where ever we went. The serene and tranquil atmosphere of the hills was suddenly shaken by a big thud when the carrier slipped and fell from the boy’s hand. To my greatest horror and disappointment all the bendi masala had scattered on the ground along with the rest of the food. My father must have seen my disappointment in my teary eyes, and so when we returned to the hotel that night, he ordered two extra portions of the dish which had caught my fancy!

In Mysore, the gun house of the royal family was converted into a restaurant called ‘The Gun House Imperial’ a long time ago. I do not remember whether they fried it or grilled it, but their bendi masala was deliciously crisp. I present my version of my favourite vendaikai masala here.
INGREDIENTS:
Vendaikkai ( ladies finger, okra, bendi) – 1 /2 kilogram
Coriander seeds – 3 tbsps
Bengal gram dal – 3 tbsps
Split black gram dal - 1 tsp
Red chillies – 10
Asafoetida – ¼ tsp
Cinnamon – 1”
Salt – 11/2 tsp
Thick juice extracted out of a marble size tamarind – 2 tbsp
Cooking oil – 3 tbsps
Mustard seeds – ¼ tsp

METHOD:

1. Heat a drop of oil and add cinnamon.
2. Then add the coriander seeds, Bengal gram dal and black gram dal and roast till it gives out a pleasant aroma.
3. Add chillies and asafoetida and roast till the dals turn golden in colour and the chillies become crisp. Be careful not to burn the dals - as they will then taste bitter
4. Cool the roasted ingredients and grind them into a coarse powder.
5. Add salt and a little water and run the mixer for two more minutes to get a thick paste.
6. Now wash and dry the vendaikai. Cut off the top and the tail portion.
7. Using a sharp knife slit the vegetables lengthwise.
8. Stuff the slit vendaikais tightly with the prepared masala.
9. Heat the oil in a thick bottomed pan and add mustard seeds.
10. When it splutters arrange the stuffed vendaikais in the pan and lightly roll them one by one in the oil.
11. Add the thick tamarind extract ,mix lightly and cover with a lid.
12. Cook on slow fire turning the vegetables now and then.
13. Remove the lid when the vendaikai becomes tender.
14. Continue roasting till it becomes dry.

Enjoy the mouth watering vendaikai masala with chapattis or rice.

TIP: Before cutting vendaikkais, wash them well, and dry them with paper or cloth towel. Vendaikais have a slimy substance, which becomes even more slimy with water, and this often ruins the texture of the vendaikkais!

15 Post your Comments:

Jayashree said...

Vendakka will make you brainy.....is such a well remembered phrase from my childhood - now I say that to my daughter.

jayasree said...

Vendakkai and brainy is an oft heard phrase in my childhood. Liked the stuffing spices.

LG said...

looks like all yester year mothers used this bendekayi and brainy phrase...in an attempt to become brainy we started liking bendekayi for sure!! :D I might stuff this powder in mensinkayi and see how it turns out to be. I have pudi at home already.. thanks for the idea :)

Prathibha said...

That masala sounds interesting...looks yummyd

Kitchen Flavours said...

I think it is a hosehold phrase.....love that spicy and flavourful blended okra....simply yum....thank you for dropping down at my place....

S.R.Ramachandran said...

is my favorite dish. I enjoy it very much. appa

DEESHA said...

wow, anything for okra .. loved the stuffed version

Sumi said...

new recipe for me using vendaikai, never trid stuffing this vegetable, will try it.

YOSEE said...

Ah, The GunHouse bindi !Going nostalgic....i dont know how brainy we have become after all those years of bendekai hogging, but i faithfully repeat it to my children too !

Pavithra said...

Looks so yummy i too do the same but never add cinnamon to it..sure it tastes great with it will add it next time...I always love this veggie.. feels mouthwatering

sangi said...

This dish is really new to me ...looks very different&delicious..okra is my fav.vegetable..tnx...

bindiya said...

You got me craving some of this fab okra right now!

Priti said...

Little different from my version...looks so gud..adding puli is sure gud...

meeso said...

Yum, looks great... Love okra, especially when It's not slimy ;)

Ann said...

A new recipe to me..and vendakkai is my ever fav veggie.first time here..cool blog