Monday, May 24, 2010

MANGO MANIA - Mavina hannina sasivae - Ripe mango and mustard gravy


It is a wonder that mangoes, both raw and ripe can be cooked into both sweet and spicy mouth watering dishes. Here is a dish which I prepared using ripe mangoes ( mavina hannu - Kannada ) and mustard seeds (sasivae - Kannada). The dish tastes good with firm ripe and pulpy mangoes with out fibers. The sweet, spicy and pungent dish was a great hit at home.
Ripe mangoes (cubed) - 2 cups
Mango pulp ( juice) - 1/2 cup
(The above can be obtained by squeezing the mango seed dry after cutting out the cubes.)
Grated coconut - 1 cup
Mustard seeds - 2 tbsps + 1 pinch for seasoning
Black pepper - 1 tsp
Cumin seeds - 1/2 tsp
Chilly powder - 1/2 tsp
Tamarind - the size of a small marble(soaked)
Grated jaggery - 1/4 cup
Asafoetida - 1 pinch
Salt - 1 1/2 tsp
Oil - 2 tsps
1. Dry roast mustard seeds till they crackle and give out a good aroma.
2. Grind fresh coconut gratings with roasted mustard seeds, pepper, cumin seeds, chilly powder, soaked tamarind, jaggery and asafoetida into a fine paste.
3. Heat oil in a pan and season with mustard seeds.
4. When the mustard seeds crackle add the ripe mango cubes and saute for two minutes without mashing them.
5. Add the ground paste , mango juice and salt.
6. Let the Sasivae boil ( add a cup of water if needed) until all the flavours blend and reaches a gravy like consistency.

Enjoy the lip smacking dish to start a meal, through the meal and even after finishing your meal!

9 Post your Comments:

Asha said...

I see mango dishes everywhere in Indian blogs these days. Lovely looking Sasam/sasive, enjoy there.

Life is beautiful!!! said...

True mangoes taste gr8 in any dish. Thanks for this lovely post.

Suman said...

bumped in here for the first the pics posted of mangoes...that mango curry with mustard gravy is new to me but sounds yummy!

S.R.Ramachandran said...

enjoying a new mango dish every day. appa

Priti said...

What a wonderful post....rasam looks yumm

jayasree said...

The pics of mangoes are beautiful. This dish is new to me. I like the spices that go into it and sounds delicious too. Will try it soon.

Priya said...

Slurppp, wat a tempting and beautiful gravy..

YOSEE said...

Great invention ! Mango ( Ripe or raw )is very versatile.

Apu said...

This looks too good!! Yummm!!!1