The recipes are very simple and appealing to the palate.The simple methods for preparing the delicious dishes do not exceed five or six steps which can be easily followed even by a novice.
Kudos to Jigyasa Giri and Pratibha Jain for their wonderful effort in putting together this priceless cook book. It is most befitting that it has been awarded the second place for Best Health & Nutrition Cook Book In The World, by Gourmand World Cookbook Awards 2009.
Congratulations and may you publish many more award winning books!
Here is Broken Wheat Kheer which I have made following the recipe in sukham ayu. This one is for Dibs for winning the invaluable book.