Thursday, March 10, 2011
Quick Tomato Dosai with Spinach & Potato Filling
This is a fairly common dish in many hotels in Karnataka, and goes by the name Tomato Omelette. Anything called "omelette" is not very appetising to many of us, and so I just call it Tomato Dosai! I have made it a bit differently, and used ground tomato instead of chopped or sliced tomatoes, and in addition given it a filling as well, to get in some greens! In minutes Sunday breakfast was ready!
Water - (about a cup) to make the batter
Oil / Ghee - to fry the dosais
5. Mix well and shut the pan with a lid for a minute or two, and then switch off the flame.
Potato Spinach Filling is ready!