Tur dal - 1 cup
Turmeric powder - 1/4 tsp
Fenugreek seeds - 1 pinch
Curry leaves - a few
5. Pour the seasoning into the vessel containing all the ingredients.
This blog provides delicious,traditional, vegetarian, South Indian Recipes from my mother Chitra Amma's kitchen. There are few 'world recipes' as well! Thanks to Shravan, Pranav, Akash, Tara, Guggs, Shankari, Adu and Appa Ramachandran for the photos!