Crushed jaggery - 1 cup
Cardamom powder - 1/4 tsp
Raisins - a few
2. Wash the roasted sago and drain the water.
This blog provides delicious,traditional, vegetarian, South Indian Recipes from my mother Chitra Amma's kitchen. There are few 'world recipes' as well! Thanks to Shravan, Pranav, Akash, Tara, Guggs, Shankari, Adu and Appa Ramachandran for the photos!