Green gram dal - 1/3 cup
Milk - 3 cups
Jaggery - 1 cup
Ghee - 2 tbsps
5. Add the cooked dal to the jaggery water and cook until it thickens giving out a pleasant aroma.
6. Switch off flame after the payasam thickens.
This blog provides delicious,traditional, vegetarian, South Indian Recipes from my mother Chitra Amma's kitchen. There are few 'world recipes' as well! Thanks to Shravan, Pranav, Akash, Tara, Guggs, Shankari, Adu and Appa Ramachandran for the photos!