Ghee - 2 tsps
2. Add cashew nuts and fry till they become golden in colour.
3. Remove the cashew nuts and set aside.
4. In the same pan roast the broken wheat till they pop and become white in colour giving out a pleasant aroma.
5. Dissolve jaggery in 3 cups of warm water and filter.
6. Bring the jaggery water to a boil adding fresh grated coconut.