Kobbri Sakkre is the most commonly prepared giveaway prasaadam in the Mysore region. Kobbri sakkre packed in butter paper covers are given to the visitors as a token of sharing joy,be it a naamakarana(naming ceremony) of a baby or just an auspicious Friday.
Kobbri Sakkre can be prepared with one swish of the mixer when you are caught unawares by the surprise visitors during the festival season.
Sugar - 2 cups
Roasted gram ( hurigadale )- 1 1/2 cups
Grated dry coconut ( copra ) - 1 cup
Cardamom Powder - 1/4 tsp
1. Grind sugar and cardamom powder smoothly.
2. Add roasted gram and run the mixer for half a minute.
3. Add grated copra and again grind for half a minute.
Remove the kobbri sakkre in a bowl and blend the now slightly coarse mixture well. Offer this to Mother Goddess in the evening.
Remove the kobbri sakkre in a bowl and blend the now slightly coarse mixture well. Offer this to Mother Goddess.