Sunday, June 10, 2012

Baadaami Chutney - Almond Dip

I hurried back from a late morning walk to prepare breakfast for my family. But to my great astonishment my son and daughter - in - law had already taken over the kitchen without any signs of jet lag ! I loved my daughter - in - law's exotic chutney for its novel nutty flavour and here is how she prepared it. 


Baadaami / Almonds - 1/2 cup 
Green chilly - 1 small 
Fresh ginger - one inch piece 
Salt - 1/4 tsp 
Ghee - 1/2 tsp 
Mustard seeds - 1 pinch 
Curry leaves - a few 
1. Dry roast the baadaami / almonds till it emanates a pleasant aroma. 
2. Grind the roasted nuts very coarsely with green chilly, ginger and salt. 
3. Add water little by little to get a desired consistency and run the mixer for only a few more seconds so that the chutney remains coarse. 
4. Heat ghee and splutter the mustard seeds. 

5. Add curry leaves and pour the seasoning over the Baadaami / Almond Chutney. 

Enjoy the flavoursome Baadaami Chutney with Idlies, Dosas or any other tiffin

5 Post your Comments:

Leelagovind said...

very new this healthy chutney..hats off to your DIL..

Priya said...

Super nutty chutney..lovely.

Srimathi said...

My sister makes it always, and asked me to try it. The difference between her recipe and yours is the garlic. Will send her your link and ask her to try your version too. thanks for sharing.

Apu said...

Looks delicious!! I love almonds!!

LG said...

woow, never tried making cutney with badami, I will try it for my next round of dosa :)