Tuesday, June 26, 2012

GOING BANANAS - Baalekai Bhakri - Raw Banana Flatbread

GOING BANANAS !
BAALEKAI BHAKRI
 I decided to 'pat' ragi rottis after cooking all the side dishes first, so that everyone could enjoy them hot and straight from the tava. A baalekai / banana curry was also in my menu plan. As I took out the bananas there was a sudden flash! ' Why not rottis out of bananas instead of ragi?' 
After all, the banana deluge - an aftermath of our visit to our village - had not yet subsided! 
Here is how I prepared the Baalekai Bhakri which was very much relished by my family.


INGREDIENTS 
Raw bananas - 4 
Rice flour - 2 tbsps 
Asafoetida - 1 pinch 
Turmeric powder - 1 pinch 
Salt - 1 tsp 
Gingelly oil - 2 tbsps 
Cumin seeds - 1 tsp
Chopped onions - 1/2 cup 
Freshly grated coconut - 1/2 cup 
Chopped green chillies - 1 tbsp 
Freshly grated ginger - 1 tbsp 
Chopped coriander leaves - 2 tbsps 
Oil - for roasting 
METHOD 
1. Cut the raw bananas into two or three pieces. 
2. Cover with water and cook with the peel,till soft.  


3. Peel the cooked bananas and blend in a mixer along with turmeric powder, asafoetida and salt . 
4. Add the rice flour and oil and run the mixer for a few more seconds so that the mixture comes together like a dough. 
5. Take out the blend in a bowl and add the chopped onion, grated coconut, green chillies, ginger, cumin seeds and coriander leaves. 
6. Knead all the ingredients together and leave it covered for a while. 


7. Grease a banana leaf or a butter paper and place a ball of the banana dough on it. 
8. Wet your fingers and pat the sticky dough into a moderately thick and round bhakri


9. Invert the leaf on a greased and heated tava and gently peel it off when the bhakri sits on the tava


10. Drizzle with oil and gently cook till the bhakri is done.  

 

11. Flip it on the other side and cook on medium flame.


12. Pour one more spoon of oil around the edges and cook  till the bhakri gets the golden tiger stripes on both sides. 


Serve the Baalekai Bhakri immediately topped with a blob of fresh butter and your favourite vegetables.

6 Post your Comments:

LG said...

Woow, This is a must try! Baalekayi rotti looks yumm!

chitraj.hegde said...

wow..that looks yummy..never tried this kind of rooti..book marked

Hamsamalini Chandrasekaran said...

Delicious recipe with plantains.

www.indianrecipecorner.com

Nisha said...

Bookmarked

Sangeetha Nambi said...

Great creativity... Love this healthy dish...

http://recipe-excavator.blogspot.com

iridiscent petals said...

Very nice pictures and looks very yummy