Turmeric powder - 1 pinch
Salt - 2 tsps
Milk - 1 cup
8. Cover and cook on low flame stirring now and then.
10. Cook till the gravy turns bright red in colour and switch off flame.
5. Add salt, sambar powder and cumin seeds.
6. Mix gently,
7. Heat oil in a kadai and fry the vaazhaikkai urundais / koftas gently till they become golden in colour.