INGREDIENTS AND METHOD
1.Soak and grind the following ingredients into a smooth paste.
2. Blend the paste with:
3. Heat 1 tsp of sesame oil in a pan.
Enjoy the Yugadi feast with Draakshi Majjige Huli.
This blog provides delicious,traditional, vegetarian, South Indian Recipes from my mother Chitra Amma's kitchen. There are few 'world recipes' as well! Thanks to Shravan, Pranav, Akash, Tara, Guggs, Shankari, Adu and Appa Ramachandran for the photos!