Tuesday, April 9, 2013

Draakshi Majjige Huli For Yugadi

DRAAKSHI MAJJIGE HULI FOR YUGADI

New dreams, new aspirations, new goals! It is time to renew and recharge the spirit and  welcome a new beginning! Yes, it is time to celebrate Yugadi with a sumptuous Obbattina oota. Here is a festive Majjige Huli to relish with the Chitraanna of your choice during Yugadi feast.






INGREDIENTS AND METHOD
1.Soak and grind the following ingredients into a smooth paste. 
1tsp - Bengal gram dal 
1 tsp - Coriander seeds 
1 tsp -  Cumin seeds 
1 tsp -  Rice 
1 - Green chilly 
2. Blend the paste with: 
1 -  cup of thick curd 
1 -  tsp of salt 
1 -  pinch of turmeric powder 
3. Heat 1 tsp  of sesame oil in a pan. 
4. Crackle 1/4 tsp  of mustard seeds. 
5. Add 1  pinch of asafoetida powder and 2  broken red chillies. 
6. Add a few curry leaves and 2 cups of halved seedless GREEN GRAPES. 




7. Saute for one minute and add to the curd mixture. 
8. Cook the Majjige Huli on low flame. 
9. Switch off flame just before it boils over. 
10. Garnish with chopped coriander leaves. 

















Enjoy the Yugadi feast with Draakshi Majjige Huli.

2 Post your Comments:

Priya Suresh said...

Very interesting dish,green grapes in majjige huli,just wow.

Viswa said...

wow, such a different recipe