Rice flour - 1 tbsp
10. Pour the flavoursome seasoning into the dal and tamarind juice mixture.
12. Add salt and curry leaves and cook till the sambar starts to boil.
This blog provides delicious,traditional, vegetarian, South Indian Recipes from my mother Chitra Amma's kitchen. There are few 'world recipes' as well! Thanks to Shravan, Pranav, Akash, Tara, Guggs, Shankari, Adu and Appa Ramachandran for the photos!