D2 and I wanted to prepare a quick one pot meal so that we could enjoy it comfortably while we watched a movie without having to run up and down for the side dishes. We wanted something that was not very spicy or tangy as it was a very hot day. I offered to make the simple but nutritious Bengali Kichdi which I had learnt to cook from Dibs.
9. Add cinnamon, cardamom, cloves, broken red chillies and fry them.
10. Fry curry leaves and onion slices with the seasoning and then add the vegetables (drain the brinjals before adding), and saute for two more minutes.