15. Remove the cooked dal and banana blossom mixture and stir in the ground paste and salt.
18. Heat the remaining oil in a seasoning ladle and add mustard seeds.
This blog provides delicious,traditional, vegetarian, South Indian Recipes from my mother Chitra Amma's kitchen. There are few 'world recipes' as well! Thanks to Shravan, Pranav, Akash, Tara, Guggs, Shankari, Adu and Appa Ramachandran for the photos!