Sandalwood leaves - 1 cup ( picked and washed )
Enjoy the fragrant Gandadele Chutney with steaming hot rice.
This blog provides delicious,traditional, vegetarian, South Indian Recipes from my mother Chitra Amma's kitchen. There are few 'world recipes' as well! Thanks to Shravan, Pranav, Akash, Tara, Guggs, Shankari, Adu and Appa Ramachandran for the photos!