Ragi Otthu Shyaavige/ Idiyaappam And Vegetable Stew - Finger Millet Spring Hoppers And Vegetable Stew
12. Gently remove the pressed Shyaavige/Idiyaappam on to another plate. Press all the Ragi Balls into individual Shyaaviges/Idiyaappams .
This blog provides delicious,traditional, vegetarian, South Indian Recipes from my mother Chitra Amma's kitchen. There are few 'world recipes' as well! Thanks to Shravan, Pranav, Akash, Tara, Guggs, Shankari, Adu and Appa Ramachandran for the photos!