Tuesday, April 14, 2015

Mango Jelly Cake

MANGO JELLY CAKE 
FOR  HAPPY TAMIL NEW YEAR !

We very much enjoyed the sweet, ripe and juicy mangoes that  Dibs had purchased from the Paddy Market.  She wanted to preserve the  ripe mangoes  for the Tamil New Year's Day which was only a couple of days away. Finally she came up with a delicious treat called Mango Jelly Cake ! It is a two - ingredient,  three - step yummy dish !  
 INGREDIENTS
 MANGOES 


AGAR AGAR POWDER


METHOD
1. Use one teaspoon of Agar agar powder for every one cup of Mango pulp/ juice, and blend them together smoothly using a blender.


2. Allow to stand for 10 minutes, and cook on low flame till it thickens for about 5 minutes.



3. Pour the thick and shiny jelly on to a plate.

 

 Cut, eat , enjoy !
 Cut into small cubes and add to fruit salad !
OR
 Enjoy with Ice cream!

4 Post your Comments:

Swetha said...

It looks yummy.

nandoos Kitchen said...

nice one.. my kids love jelly, this one looks really delicious.. will try

kitchen queen said...

juicy mouth watering jelly cake.

YOSEE said...

Mouthwatering !