Tuesday, April 14, 2015
MANGO JELLY CAKE
FOR HAPPY TAMIL NEW YEAR !
We very much enjoyed the sweet, ripe and juicy mangoes that Dibs had purchased from the Paddy Market. She wanted to preserve the ripe mangoes for the Tamil New Year's Day which was only a couple of days away. Finally she came up with a delicious treat called Mango Jelly Cake ! It is a two - ingredient, three - step yummy dish !
AGAR AGAR POWDER
1. Use one teaspoon of Agar agar powder for every one cup of Mango pulp/ juice, and blend them together smoothly using a blender.
2. Allow to stand for 10 minutes, and cook on low flame till it thickens for about 5 minutes.
3. Pour the thick and shiny jelly on to a plate.
Cut, eat , enjoy !
Cut into small cubes and add to fruit salad !
Enjoy with Ice cream!