TO MAKE THE COFFEE POWDER
|Roast in a heavy bottomed kadai|
At this stage the seeds will start cracking emitting a very pleasant aroma. Keep roasting and stirring.
|Sift in a colander|
Spread the seeds in a large plate and allow to cool. When the seeds are thoroughly cooled allow them to sit in an airtight box overnight.
Blend the BRU Roast and Ground Green Label filter coffee powder together with the freshly ground powder. Store in an airtight container to keep the aroma intact.
Bring water to a boil and pour it gently around the coffee powder till the powder is covered evenly ( about 3/4 cup of boiling water is sufficient) and cover with the lid.
Boil one tumbler/ lota ( 2 cups ) of fresh organic cow's milk in a small saucepan.
Reduce flame and pour the fresh decoction from the filter into the milk until the coffee turns golden brown in colour.