9. Dribble ghee liberally around the dosa, and brush some on the top as well.
Enjoy the flavoursome and crunchy Chola Maavu Nei Roast/ Jolada Hittina Tuppada Dosae with coconut chutney and 'gun powder'.
This blog provides delicious,traditional, vegetarian, South Indian Recipes from my mother Chitra Amma's kitchen. There are few 'world recipes' as well! Thanks to Shravan, Pranav, Akash, Tara, Guggs, Shankari, Adu and Appa Ramachandran for the photos!