INGREDIENTS FOR THE PAROTA
TO MAKE THE STUFFED PAROTA
6. Place the Parota on a greased tava and dribble ghee all around and cook until it turns golden brown in colour.
This blog provides delicious,traditional, vegetarian, South Indian Recipes from my mother Chitra Amma's kitchen. There are few 'world recipes' as well! Thanks to Shravan, Pranav, Akash, Tara, Guggs, Shankari, Adu and Appa Ramachandran for the photos!