Thursday, May 2, 2019

Godumai Uthappam - Instant Whear Flour Savoury Pancakes - A Traditional Fast Food

GODUMAI UTHAPPAM
Godumai Uthappam can be termed as traditional Fast Food which can be prepared in a jiffy. There are times when I am immersed in other interesting activities forgetting to plan for the next meal. This 'Dideer' (instant) Uthappam is a real saviour during such emergencies. Nutritious and tasty Wheat Flour Uthappams can be prepared and served straight from the griddle while the family is already seated for a meal.



INGREDIENTS
Wheat flour - 4 cups
Rice flour - 4 tbsps
Salt - 1/2 tsp
Sambar powder - 1/4 tsp
Asafoetida - 1 pinch
Cumin seeds - 1 tsp
Finely chopped onion - 1 cup
Chopped coriander leaves - 2 tbsps
Grated ginger - 1 tbsp
Sesame oil for cooking
METHOD
1. Mix all ingredients excepting Sesame oil in a bowl.
2. Add water little by little and blend into a dosa batter consistency.



3. Beat the batter well and keep aside.
4. Heat a greased griddle and rub it with the cut side of half onion. This will make it non sticky.
5. Pour a ladle of batter on the hot griddle and lightly spread it into a thick Uthappam.



6. Dribble oil all around and cook till small holes appear on top.
7. Wait till the rawness disappears on top and then flip the Uthappam and cook for two more minutes.



8. Remove the hot and flavoursome Godumai Uthappam on to a plate.



Enjoy with Podi and a chutney of your choice.

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