Friday, June 21, 2019

Mango Yogurt Ice Cream

Yogurt Ice Creams are the best cheat treats we enjoy during our foreign holidays. The flavours and colours displayed in the Ice Cream shops is in itself a feast to the eye. This Mango season I tried out a Mango Yogurt Ice Cream at home. I used one big sweet and fleshy mango and only half a cup of home set thick curds in the preparation. Store bought set curd like Milky Mist or Nestle Curds works well. 
Mango ( Ripe, sweet and fleshy) - 1 big
Curd   - 1/2 cup
Honey - 1 tsp
Lemon juice - 1 tsp
1. Remove the pulp of the mango and freeze till it is firm.

2. Blend together one cup of frozen mango pulp, half a cup of curd, honey and lemon juice in a mixer.

3. Freeze the creamy Mango Yogurt mixture for an hour.

4. You may give it one more swish in the mixer before serving to make the Ice Cream more smooth and creamy.

A nutritious and delicious summer treat is ready.

0 Post your Comments: