tag:blogger.com,1999:blog-8766418684821257955.post3849515938642684960..comments2024-03-22T17:11:50.258+05:30Comments on Chitra Amma's Kitchen (CAK): Monsoon munches - Urulaikizhangu chips with a difference - potato chipsDibshttp://www.blogger.com/profile/12477742937087286777noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-8766418684821257955.post-65569915653807469672014-09-02T10:22:25.067+05:302014-09-02T10:22:25.067+05:30I remember my paaty used to make matchstick type c...I remember my paaty used to make matchstick type chips with senai kizhangu..as in yam! It was so yummy and so crisp yet melt in the mouth you could never stop eating them.<br />YUM!<br /><br />ShobhaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-32428565979128613862010-07-29T10:19:17.866+05:302010-07-29T10:19:17.866+05:30Dear Jayashree and LG,
The potato gratings will be...Dear Jayashree and LG,<br />The potato gratings will become mostly dry when drained and spread out on a cloth.Little bit of moisture is no problem.<br />The moisture will be gone when the hissing stops.The chips will start becoming crisp very fast at this stage as more surface area is exposed to hot oil.Decreasing heat and removing the chips quickly will give the desired results.<br />Potato gratings can be fried in a metal colander immersed in oil in the kadai.This makes it easier to remove the chips at one go without burning them, provided the tongs has a firm grip.Utmost care is needed while using this method.<br />Thank you and wish you all the best.Chitra.Chitra Amma's Kitchenhttps://www.blogger.com/profile/08717010861137130289noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-37650404567956871892010-07-29T02:38:56.770+05:302010-07-29T02:38:56.770+05:30Woww, if i make them, i wont stop munching them......Woww, if i make them, i wont stop munching them...yummmy crispies..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-79660314337834179012010-07-28T06:38:29.780+05:302010-07-28T06:38:29.780+05:30I think by grating surface area is more and chips ...I think by grating surface area is more and chips can be fried faster...err..tat was my thought! potato chips is perfect for the season :)Lakshmihttps://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-87591047518136049662010-07-27T20:59:00.672+05:302010-07-27T20:59:00.672+05:30Nice recipe.....just one question....won't the...Nice recipe.....just one question....won't the potato turn out to be very watery if I grate it?Jayashreehttps://www.blogger.com/profile/16728565295970195658noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-5595091394403230322010-07-27T19:44:11.383+05:302010-07-27T19:44:11.383+05:30lovely one.. perfect for this season !!lovely one.. perfect for this season !!Hari Chandana Phttps://www.blogger.com/profile/12404224538735128603noreply@blogger.com