tag:blogger.com,1999:blog-8766418684821257955.post3894058358890604148..comments2024-03-22T17:11:50.258+05:30Comments on Chitra Amma's Kitchen (CAK): Tondekai Sasive Uppinakayi / Kovakkai Kadugu Oorugai - Ivy Gourd And Mustard PickleDibshttp://www.blogger.com/profile/12477742937087286777noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8766418684821257955.post-54253076862815304792016-09-16T00:18:19.576+05:302016-09-16T00:18:19.576+05:30Thank you dear Deepa for getting back to me after ...Thank you dear Deepa for getting back to me after you tried out the recipe.Very happy that you liked the pickle.Your kind words inspire me to post more and more recipes.Best wishes to you.Chitra Amma's Kitchenhttps://www.blogger.com/profile/08717010861137130289noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-13305634938873821252016-09-14T22:27:19.717+05:302016-09-14T22:27:19.717+05:30Hi,
I must say this uppinakayi is one of the best...Hi, <br />I must say this uppinakayi is one of the best I have ever tasted!!!! Loved it. Already shared the pickle as well as the recipe with mom and neighbour aunty! ��<br />Thanks a ton. This is going to be a regular in our household.<br />DeepaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-58374098882551803092016-09-10T23:54:33.628+05:302016-09-10T23:54:33.628+05:30
Dear Deepa,
Thank you for your kind words of appr...<br />Dear Deepa,<br />Thank you for your kind words of appreciation.Let the marinade be outside at least for 6 hours.<br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />Dear Deepa,<br />Leaving the marinade outside helps the Tondekai to absorb the flavours better and faster.However if you are not comfortable leaving it overnight, leave it outside at least for four hours and then refrigerate.<br />Good luck and happy Pickling! <br /><br /><br /><br /><br /><br /><br /><br /><br />Chitra Amma's Kitchenhttps://www.blogger.com/profile/08717010861137130289noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-43264775227045423622016-09-10T09:26:21.984+05:302016-09-10T09:26:21.984+05:30Hi, this is an amazing group blog. Thanks for shar...Hi, this is an amazing group blog. Thanks for sharing great recipes. I am very keen to try this pickle. Just a question, I live in a really hot humid place so, is it okay to leave the thondekayi marinade outside for an overnight or should let it marinate in the fridge? <br />- DeepaAnonymousnoreply@blogger.com