tag:blogger.com,1999:blog-8766418684821257955.post6451517412181480240..comments2024-03-22T17:11:50.258+05:30Comments on Chitra Amma's Kitchen (CAK): SAMBAR PODI or SAMBAR POWDERDibshttp://www.blogger.com/profile/12477742937087286777noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-8766418684821257955.post-9022020355136374982020-01-08T20:59:17.124+05:302020-01-08T20:59:17.124+05:30Super Super Anonymoushttps://www.blogger.com/profile/02182478683670745365noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-13764572974257110732012-12-23T20:04:55.642+05:302012-12-23T20:04:55.642+05:30nice preparation with good aroma
B PONNAMMAL nice preparation with good aroma <br />B PONNAMMAL Ponnammalhttps://www.blogger.com/profile/00537997656339133118noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-22919994546231992472011-10-26T05:48:58.945+05:302011-10-26T05:48:58.945+05:30Dear Mr Swaminathan, That's correct. The aroma...Dear Mr Swaminathan, That's correct. The aroma of the powder is retained and stays intact and fresh as long as it is not heated. The moment you heat / cook it is when all the flavours get released and thats what you want just when cooking the sambhar, and not wasted away before that.Dibshttps://www.blogger.com/profile/12477742937087286777noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-75444017721229110202011-10-23T07:02:28.289+05:302011-10-23T07:02:28.289+05:30When you add the sambar podi to the boiled tamarin...When you add the sambar podi to the boiled tamarind water and vegetables, it gets heated any way..so why is it important to avoid heating the ingredients?...for longet sorage of flavour in podi form ?<br /><br />Thanks<br /><br />SwaminathanSwamiNathanhttps://www.blogger.com/profile/09368787231816023565noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-32605974421525859992011-07-22T17:10:00.521+05:302011-07-22T17:10:00.521+05:30hi.
I have started to make this podi..
Need to tr...hi.<br /><br />I have started to make this podi..<br />Need to try making sambhar once..<br /><br />LoveAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-78389602743723742382010-07-14T21:03:36.744+05:302010-07-14T21:03:36.744+05:30I enquired a friend who is learning Arabic.She ide...I enquired a friend who is learning Arabic.She identifies Tur dal as toor ki dal, bengal gram dal as chane ki dal and black gram dal as urad or udad ki dal.<br />I think your India store can provide you with the necessary ingredients.Have a look at the picture before you go shopping.Thank you for taking all the trouble to prepare the spice powder.Chitra.Chitra Amma's Kitchenhttps://www.blogger.com/profile/08717010861137130289noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-58403119485766277352010-07-12T16:35:58.654+05:302010-07-12T16:35:58.654+05:30I look forward to trying out this recipe later thi...I look forward to trying out this recipe later this week! I have trouble identifying the dals, and don't really know what ones to use, as I have never heard of these. I live in the Middle East and everything here is in Arabic. <br />Any ideas, anyone?Curry Queennoreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-13845263831244428112009-04-17T22:04:00.000+05:302009-04-17T22:04:00.000+05:30Nice post. The whole process of making it is enjoy...Nice post. The whole process of making it is enjoyable... Thanks ChitrammaLe @HChttp://heartfulconcoctions.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-46450063869349951122009-04-15T22:14:00.000+05:302009-04-15T22:14:00.000+05:30That's one good-looking sambar podi. I have a stas...That's one good-looking sambar podi. I have a stash from my sis-in-law that's perfect but it's going to get over in the not-so-distant future. Glad to have your recipe.Vaishalihttps://www.blogger.com/profile/09369537263521672493noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-37775255757575372902009-04-11T01:28:00.000+05:302009-04-11T01:28:00.000+05:30Lovely recipe for sambar podi.Lovely recipe for sambar podi.Anonymoushttps://www.blogger.com/profile/14548446455190363578noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-848947261134766632009-04-10T09:26:00.000+05:302009-04-10T09:26:00.000+05:30Nothing to beat the flavour of " from-the-scratch"...Nothing to beat the flavour of " from-the-scratch" preperations of course. But i take the easy way out.I mix 200gms. of MTR chilli powder with 200gms. MTR Sambar powder and 50gms. coriander powder- this last, dry roasted and powdered at home, to satisfy myself that i did some honest work :-)YOSEEhttps://www.blogger.com/profile/15364914380063474591noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-58671061318397038232009-04-09T21:12:00.000+05:302009-04-09T21:12:00.000+05:30This is a perfect sambar podi recipe.I will try yo...This is a perfect sambar podi recipe.I will try your version.Thank you!Chutneytaleshttps://www.blogger.com/profile/01211688424480404116noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-46605548377393302702009-04-09T15:49:00.000+05:302009-04-09T15:49:00.000+05:30Aromatic and flavourful powder.Aromatic and flavourful powder.lubnakarim06https://www.blogger.com/profile/10059426730180521823noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-64358455703098619352009-04-09T06:07:00.000+05:302009-04-09T06:07:00.000+05:30i could feel the nice aroma of the powder here... ...i could feel the nice aroma of the powder here... nice post.Adlak's tiny worldhttps://www.blogger.com/profile/01584351208103628088noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-25812864087581248362009-04-09T04:46:00.000+05:302009-04-09T04:46:00.000+05:30I guess the MTR podi bring such an attractive colo...I guess the MTR podi bring such an attractive color! Very aromatic! I make with lentils too!Chamhttps://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-57476885527298231702009-04-09T04:16:00.000+05:302009-04-09T04:16:00.000+05:30Wow, great color... Send over a jar for me ;)Wow, great color... Send over a jar for me ;)Dorihttps://www.blogger.com/profile/13264576743630783877noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-11973066080131799332009-04-09T00:46:00.000+05:302009-04-09T00:46:00.000+05:30ahh..this defenitely is the queen of spice. Loved ...ahh..this defenitely is the queen of spice. Loved reading the post!Manjuhttps://www.blogger.com/profile/10281772972570434984noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-65228688191497795682009-04-08T20:42:00.000+05:302009-04-08T20:42:00.000+05:30Thank you, thank you, thank you so much for this p...Thank you, thank you, thank you so much for this post!! I had been looking for an easy to follow authentic sambar pwd recipe for so long. I plan to try this next weekend. I also like the idea of storing in small batches given that I am not likely to cook with it every week.Riahttps://www.blogger.com/profile/13049252702914488290noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-51569152497940633602009-04-08T17:59:00.000+05:302009-04-08T17:59:00.000+05:30Thats a wonderful post...Nice aromatic sambar podi...Thats a wonderful post...Nice aromatic sambar podi..Priya Sureshhttps://www.blogger.com/profile/16877565823603705723noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-55078421067091899292009-04-08T17:45:00.000+05:302009-04-08T17:45:00.000+05:30LOL @ "Misheen", tumbe varshavagittu adanna keli! ...LOL @ "Misheen", tumbe varshavagittu adanna keli! :D<BR/><BR/>Great post. I think good Bydagi chiilies makes all the difference in taste and color in pudi. I will look for MTR chilli pd, never saw that in here. Good post to learn and with links, thanks.<BR/><BR/>My Mysore ajjis Saarina pudi had about 16 masalas, they make it once a year and throw in whole Garlic with skins on them in the pudi too! :DFHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-15555178306391481352009-04-08T16:41:00.000+05:302009-04-08T16:41:00.000+05:30Home made podi always smells great than store brou...Home made podi always smells great than store brought.<BR/>i can smell the aroma...<BR/>thanks for dropping by.sharadahttps://www.blogger.com/profile/06589991393946925440noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-82908363703944962402009-04-08T16:06:00.000+05:302009-04-08T16:06:00.000+05:30My MIL makes it with slight variations.Nice post a...My MIL makes it with slight variations.Nice post ammma:)Chitrahttps://www.blogger.com/profile/02567989818902053217noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-32320595665007894582009-04-08T10:43:00.000+05:302009-04-08T10:43:00.000+05:30My version of sambar podi doesn't contain dals eit...My version of sambar podi doesn't contain dals either! Your version looks more aromatic and nice.Umahttps://www.blogger.com/profile/02369672438790521328noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-78838651434483645602009-04-08T08:19:00.000+05:302009-04-08T08:19:00.000+05:30ahaa..wonderful post! Our sambar powder does not c...ahaa..wonderful post! Our sambar powder does not contain dals! I have to make it your way next time.Lakshmihttps://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-60885606168670065032009-04-08T07:52:00.000+05:302009-04-08T07:52:00.000+05:30nice aroma while preparing m.podi. appanice aroma while preparing m.podi. appaS.R.Ramachandranhttps://www.blogger.com/profile/02801150108333667998noreply@blogger.com