tag:blogger.com,1999:blog-8766418684821257955.post664186619155954401..comments2024-03-22T17:11:50.258+05:30Comments on Chitra Amma's Kitchen (CAK): Making Sevai or Rice Noodles at HomeDibshttp://www.blogger.com/profile/12477742937087286777noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8766418684821257955.post-4232574147812986932009-02-20T03:31:00.000+05:302009-02-20T03:31:00.000+05:30Kaushalya - Thanks so much for your encouraging c...Kaushalya - Thanks so much for your encouraging comments. Also thanks for the wonderful idea. We will try that out soon!Dibshttps://www.blogger.com/profile/12477742937087286777noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-58426723170944844472009-02-19T17:10:00.000+05:302009-02-19T17:10:00.000+05:30I liked all the varieties of sevai you have shown....I liked all the varieties of sevai you have shown. I keep visiting your blog.<BR/>I soak par boiled rice (1 cup) and grind with 1/4 cup coconut, ferment,mix salt & steam it as idli (lovely steamed rice& coconut aroma spreads), and then pass it thru sevai machine, kids eat as it falls. kaushalyaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-60177350076717699852008-12-12T10:42:00.000+05:302008-12-12T10:42:00.000+05:30Sevai tastes good when it is fresh. We do get drie...Sevai tastes good when it is fresh. We do get dried rice sticks in the market but have not tried drying at home.Chitra Amma's Kitchenhttps://www.blogger.com/profile/08717010861137130289noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-68950946081246997672008-12-12T01:14:00.000+05:302008-12-12T01:14:00.000+05:30wow! amazing recipe indeed :).I had a question in ...wow! amazing recipe indeed :).I had a question in mind.. should the sevai be used fresh or can be dried and stored to use in future?VIDYA JOSHIhttps://www.blogger.com/profile/09823958762709543553noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-10407413889917782502008-09-03T15:35:00.000+05:302008-09-03T15:35:00.000+05:30how did i miss this post...I adore akki shavige ma...how did i miss this post...I adore akki shavige made at home..next time try eating it with sesame jaggery powder+tuppa(ghee) also poppy seeds jaggery powder+ghee..aaah..it tastes yummo! loved all sevais..fantastic post..feeling nostalgic..Lakshmihttps://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-22940614442995476042008-09-03T13:54:00.000+05:302008-09-03T13:54:00.000+05:30Lovely sevai. I make them too but have moved to ha...Lovely sevai. I make them too but have moved to hand help tiny sevai squeezers now. But, back home amma still uses the one that stands :-)<BR/><BR/>do visit me sometime<BR/><BR/>http://thefootloosechef.blogspot.com/Dershanahttps://www.blogger.com/profile/14259341500234891262noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-59422707867010050252008-09-03T08:21:00.000+05:302008-09-03T08:21:00.000+05:30The sevai looks pretty, never made with curd, exce...The sevai looks pretty, never made with curd, excellent for hot days!Chamhttps://www.blogger.com/profile/06912395013740648068noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-46722168924896718252008-09-03T05:38:00.000+05:302008-09-03T05:38:00.000+05:30Priti - Thank youJayasree - Sweet sevai is one of ...Priti - Thank you<BR/><BR/>Jayasree - Sweet sevai is one of the yummiest! <BR/><BR/>Yosee - I know a sweet kid-man (u know who!) who may do it for you! :-)<BR/><BR/>Sireesha - Happy Ganesh Chaturthi to you too. I found many gadgets on the net which allow you to make this without the same effort as the traditional sevai press. Never tried any of them yet! Let me know if you do. <BR/><BR/>Usha - Yes, I agree. It was always fun, and the whole family was into it when Chitra Amma made sevai. <BR/><BR/>Anjali - Thank you. Depending where you live, there are all kinds of gadgets for this. You can still get the traditional ones in South India. Other countries, I found Chinese ones on the web. I also found a Coimbatore based 'easy' press called sevaimagik. I have never tried any, since I just browsed all this the last two days! <BR/><BR/>Sujatha - Thanks and look forward to 'seeing' you again!Dibshttps://www.blogger.com/profile/12477742937087286777noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-24092172783515851382008-09-02T22:54:00.000+05:302008-09-02T22:54:00.000+05:30my first time here and I love your blog.. You have...my first time here and I love your blog.. You have many authentic tamil dishes that I enjoy :)Sujathahttps://www.blogger.com/profile/04801780582874836806noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-32999158043878063152008-09-02T21:25:00.000+05:302008-09-02T21:25:00.000+05:30this is a gr8 entry.. needs to be bookmarked..i wi...this is a gr8 entry.. needs to be bookmarked..i wish i had that tool :(Deepa Kuberhttps://www.blogger.com/profile/03941988035680859384noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-64469845442391178982008-09-02T20:25:00.000+05:302008-09-02T20:25:00.000+05:30Sevai is a family favorite for us and when we make...Sevai is a family favorite for us and when we make it,everyone gets involved with the pressing..sometimes it is almost more fun than the eating part:)<BR/>Yours looks delicious :)Ushahttps://www.blogger.com/profile/18159439721918620898noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-11724984513345518242008-09-02T20:11:00.000+05:302008-09-02T20:11:00.000+05:30WOW superb and fantastic post.Never tried making s...WOW superb and fantastic post.Never tried making sevai at home.....Nothing can beat homemade ones....<BR/><BR/>Happy Ganesh Chaturthi......SThttps://www.blogger.com/profile/05362893840983242511noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-86432451951424842412008-09-02T15:07:00.000+05:302008-09-02T15:07:00.000+05:30Nothing like fresh made sevai ! The readymade ones...Nothing like fresh made sevai ! The readymade ones ("soak and eat")are too stringy and devoid of true texture.......if, as you say, menfolk and kids chip in with the pressing, we'd have Sevai every alternate day !!YOSEEhttps://www.blogger.com/profile/15364914380063474591noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-17279898206367995702008-09-02T10:25:00.000+05:302008-09-02T10:25:00.000+05:30Never tasted sweet sevai. May be I will try next t...Never tasted sweet sevai. May be I will try next time I make sevaijayasreehttps://www.blogger.com/profile/09723858336476828624noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-78656133082013531272008-09-02T08:12:00.000+05:302008-09-02T08:12:00.000+05:30Wow...great post yaar...this is so gud..everything...Wow...great post yaar...this is so gud..everything looks so gud..Indian Khanahttps://www.blogger.com/profile/01591178135253828159noreply@blogger.com