tag:blogger.com,1999:blog-8766418684821257955.post8775507769826853901..comments2024-03-22T17:11:50.258+05:30Comments on Chitra Amma's Kitchen (CAK): Puliambazha Panagam/Hunase Hannina Panaka - Tamarindade Dibshttp://www.blogger.com/profile/12477742937087286777noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8766418684821257955.post-69629448765659550632018-04-08T02:16:21.794+05:302018-04-08T02:16:21.794+05:30Never have had this Paanagam.
Sounds delicious for...Never have had this Paanagam.<br />Sounds delicious for a hot summer day.<br />Happy WE!<br />Peace :)GreenComotionhttps://www.blogger.com/profile/11272116464292908327noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-80166725233127453552018-03-30T15:42:03.236+05:302018-03-30T15:42:03.236+05:30
Adding jaggery and salt will balance the sourness...<br />Adding jaggery and salt will balance the sourness. It turned out good with the quantity of ingredients mentioned in the recipe. You can dilute it with more water if you find it to be too strong. <br />Cheers.Chitra Amma's Kitchenhttps://www.blogger.com/profile/08717010861137130289noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-16709265392147249212018-03-30T12:18:57.001+05:302018-03-30T12:18:57.001+05:30M will it not taste sour because of tamarind M will it not taste sour because of tamarind Anonymoushttps://www.blogger.com/profile/08732847427338921927noreply@blogger.com