tag:blogger.com,1999:blog-8766418684821257955.post6899180524750760341..comments2024-03-22T17:11:50.258+05:30Comments on Chitra Amma's Kitchen (CAK): Tattae Idli - Plate shaped steamed rice and lentil cakeDibshttp://www.blogger.com/profile/12477742937087286777noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-8766418684821257955.post-43807407769420047892009-06-10T10:15:31.075+05:302009-06-10T10:15:31.075+05:30Have had this once, and though it was good, I thin...Have had this once, and though it was good, I think I like my idlid to lookk like idlis not dosa. :)<br />Am I weird or what?Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-31614490949156064222008-11-08T22:22:00.000+05:302008-11-08T22:22:00.000+05:30wow!, very nice. I'm nostalgic about the Tumkur ta...wow!, very nice. I'm nostalgic about the Tumkur tatte idli hotel. We used to go all the way from Tumkur city to just eat that idli. Thanks for the wonderful recipeSavi-Ruchihttps://www.blogger.com/profile/16926588321017386519noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-89517185296107290142008-09-08T14:09:00.000+05:302008-09-08T14:09:00.000+05:30with the mention of Tumkur..u mad me nostalgic aga...with the mention of Tumkur..u mad me nostalgic again..I love that thatte idli hotel of Kyatsandra..On our way to Chitradurga a stop at this hotel is a must! I don't have any plate idli stand..all I do is steam them in plates :D nice write up about 50s..Lakshmihttps://www.blogger.com/profile/03954537572297159735noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-51581729100200942632008-09-08T13:25:00.000+05:302008-09-08T13:25:00.000+05:30Yosee - banana leaf parcel has a real charm to it!...Yosee - banana leaf parcel has a real charm to it! haha and yes the cloth crinkles as well!<BR/><BR/>Asha - great posts! I like your tattae idli post - very explicit for newbies, and nice photos! <BR/><BR/>Sireesha - Thanks. Let me know how it comes out!<BR/><BR/>Thanks Usha. <BR/><BR/>jayasree - thanks for sharing! I could not locate much on this thro google, except that clay pots are used to make these idlis! Sounds quite exciting!Dibshttps://www.blogger.com/profile/12477742937087286777noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-51534227365171646182008-09-08T10:50:00.000+05:302008-09-08T10:50:00.000+05:30tattae idli looks delicious. Reminds me of Ramaser...tattae idli looks delicious. Reminds me of Ramaserry idlis which is famous around the place by the same name in Palakkad. Shall try it soonjayasreehttps://www.blogger.com/profile/09723858336476828624noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-39225196590145580812008-09-08T07:44:00.000+05:302008-09-08T07:44:00.000+05:30I have never seen an idli in this shape,looks yumm...I have never seen an idli in this shape,looks yummy :)Ushahttps://www.blogger.com/profile/18159439721918620898noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-8820766980430424932008-09-07T19:19:00.000+05:302008-09-07T19:19:00.000+05:30Tattae idli looks delicious........Whole Plate loo...Tattae idli looks delicious........Whole Plate looks inviting.Its new for me...Will try soon.Thanks for sharing.SThttps://www.blogger.com/profile/05362893840983242511noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-23774536579444345082008-09-07T17:52:00.000+05:302008-09-07T17:52:00.000+05:30Good morning Dibs, howdy? :))So nice to see tatte ...Good morning Dibs, howdy? :))<BR/><BR/>So nice to see tatte idli here, not many people know about these except around Hassan district and around coffee plantation people like my grandparents and Coorgis. Looks yum.<BR/>My old kitchen will be ripped apart 2nd of October! YAY!<BR/><BR/>Check out this posts and enjoy! See you when I can, hugs!:)<BR/><BR/>http://foodieshope.blogspot.com/2006/08/idli-fair-besan-laddu-for-ganesha.html<BR/><BR/>http://foodieshope.blogspot.com/2006/11/chayote.html<BR/><BR/>http://foodieshope.blogspot.com/2007/10/karnataka-cuisine-breakfast-and-brunch.htmlFHhttps://www.blogger.com/profile/16120251231228218853noreply@blogger.comtag:blogger.com,1999:blog-8766418684821257955.post-78768778141253040812008-09-07T15:41:00.000+05:302008-09-07T15:41:00.000+05:30Made me very nostalgic - for those banana-leaf wra...Made me very nostalgic - for those banana-leaf wrapped idli parcels of yore ! It also brought to mind the red, milagai-podi smeared idlis our maami packed for pilgrimage journeys. They used to be huge and fat, steamed on cloth covered moulds and retaining the imprint of folds of cloth at the edges.YOSEEhttps://www.blogger.com/profile/15364914380063474591noreply@blogger.com