Chitra Amma's Kitchen (CAK)

Nellikkai Chutney And Nellikkai Chitranna - Indian Gooseberry relish And Rice

Sweet and Savoury Godumai Appam - Sweet and Savoury Fried Wheat Dumplings

Masala Stuffed Midhi Pavakkai - Spicy Baby Karela/ Bitter Gourds

Idiyaapam and Tengai Flavoured Paal - String Hoppers with Coconut flavoured Milk

Kadale Bele Payasa AKA Yele Kone Payasa - Split Bengal Gram Sweet Porridge

Pulicha Keerai Masial/Kadaisal And Gongura Sadam - Mashed Roselle And A Tangy Roselle Rice

Hituku Bele Payasa - Fresh Deskinned Field Beans Porridge

Knol Khol Milagu Kuzhambu - Kohlrabi In A Tangy And Peppery Gravy

Beetroot and Kadalai Thoran - Beetroot and Black Chick Pea Dry Curry

Morkuzambu Bonda - Fried Black Gram Dal Dumpling in Curd Gravy

Karida Kadubu / Somasi - Samosas with Dry Coconut and Sugar Filling

Kadlekai Unde - Peanut and Jaggery Balls