Friday, December 8, 2017
Monday, December 4, 2017
Sweet and Savoury Godumai Appam - Sweet and Savoury Fried Wheat Dumplings
Posted by Chitra Amma's Kitchen at 10:23 AM
Labels: Kartigai Appam, Sweet and Savoury, Wheat Appams Post your Comments (0)
Thursday, November 30, 2017
Masala Stuffed Midhi Pavakkai - Spicy Baby Karela/ Bitter Gourds
Posted by Chitra Amma's Kitchen at 4:46 PM
Labels: Baby Biter Gourds, masala, Midhi Pavakkai, spicy Post your Comments (0)
Saturday, October 7, 2017
Idiyaapam and Tengai Flavoured Paal - String Hoppers with Coconut flavoured Milk
Posted by Chitra Amma's Kitchen at 5:06 PM
Labels: Deepavali breakfast dish, Easy Idiyaapam, string hoppers Post your Comments (0)
Monday, September 25, 2017
Kadale Bele Payasa AKA Yele Kone Payasa - Split Bengal Gram Sweet Porridge
Posted by Chitra Amma's Kitchen at 8:48 PM
Labels: Bengal gram dal porridge, Kadale Bele Payasa, ಎಲೆ ಕೊನೆ ಪಾಯಸ Post your Comments (0)
Friday, September 15, 2017
Pulicha Keerai Masial/Kadaisal And Gongura Sadam - Mashed Roselle And A Tangy Roselle Rice
Gongura season (Pulicha keerai in Tamil/ Pundi soppu in Kannada) is here! The only dish I prepare during every Gongura season is Gongura Tokku! My house help Gowri not only buys Gongura for me during the season but also gives me simple instructions on how to cook it. I tried out this simple masial/kadaisal recipe of hers which we relished. Gongura Sadam prepared using the masial was also a big hit!
6. Add the gongura leaves a handful at a time and keep sauteing.
9. When the leaves come together into a mass stir in salt and switch off flame after it blends well with the masial.
Enjoy the Gongura Masial / Kadaisal with steaming hot rice or relish it as a side dish with dosa, chapati, ragi rotti or jolada rotti.
4. Enjoy the spicy and tangy Gongura Rice with any cool raita of your choice.
Posted by Chitra Amma's Kitchen at 10:32 AM
Labels: Gongura Masial, Gongura Rice, mashed Roselle Post your Comments (0)
Wednesday, September 13, 2017
Hituku Bele Payasa - Fresh Deskinned Field Beans Porridge
INGREDIENTS
Enjoy the sweet creamy Payasa and a few delicious bites of Hituku Bele you are sure to come across!
Posted by Chitra Amma's Kitchen at 3:07 PM
Labels: Field Bean Porridge, Hituku Bele Payasa Post your Comments (0)
Saturday, September 9, 2017
Knol Khol Milagu Kuzhambu - Kohlrabi In A Tangy And Peppery Gravy
4. When the roasted ingredients are cooled grind them into a fine powder.
9. Let the Milagu Kuzhambu boil until it thickens and emanates a very pleasant aroma.
Posted by Chitra Amma's Kitchen at 3:05 PM
Labels: Digestive Relish., Knol Khol, Milagu Kuzhambu, Pepper Gravy Post your Comments (0)
Friday, September 1, 2017
Beetroot and Kadalai Thoran - Beetroot and Black Chick Pea Dry Curry
INGREDIENTS
Include the delicious Beetroot and Kadalai Thoran in your happy Onam Sadhya.
Posted by Chitra Amma's Kitchen at 5:43 PM
Labels: Beetroot and Kadalai Thoran, Onam feast Post your Comments (1)
Wednesday, August 30, 2017
Morkuzambu Bonda - Fried Black Gram Dal Dumpling in Curd Gravy
INGREDIENTS FOR THE BONDAS
Morkuzhambu Bondas can be relished as snacks as they are.
Posted by Chitra Amma's Kitchen at 5:53 PM
Labels: Curd Curry, Fried Lentil Dumplings, Morkuzhambu Bondas Post your Comments (0)
Tuesday, August 22, 2017
Karida Kadubu / Somasi - Samosas with Dry Coconut and Sugar Filling
Here is Ganesha's favourite Karida Kadubu / Somasi for Ganesha Chaturti.
Grated copra (dry coconut gratings) - 1/2 cup
TO MAKE THE KARIDA KADUBU/SOMASI
6. Heat oil in a kadai and slide a Kadubu / Somasi into it.
Offer the KARIDA KADUBU / SOMASI to Lord Ganesha and share the prasadam with one and all.
Posted by Chitra Amma's Kitchen at 4:17 PM
Labels: ganesha chaturti, Karida Kadubu, Somasi Post your Comments (0)
Saturday, August 19, 2017
Kadlekai Unde - Peanut and Jaggery Balls
Posted by Chitra Amma's Kitchen at 3:34 PM
Labels: Gandhi Thata's favourite, jaggery, Kadlekai Unde, peanuts Post your Comments (0)