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Karuveppilai Kuzhambu / Curry Leaves Gravy

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Mochai Murungai Kara Kuzhambu - A Spicy Gravy With Field Beans And Drumsticks

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Kuzhambu Vadam - Sun Dried Lentil Crispies

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Kattarikai Gotsu - Eggplants In A Spicy Tamarind Sauce

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Muzhu mambazha morkuzhambu - Whole ripe mangoes in curd gravy

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THANDU KEERAI MASHIAL - MASHED AMARANTHUS

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Snake Gourd in the Milk of Knowledge

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Orangi Toli Gojju - Tangy Tamarind Gravy with Orange Peels

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Appalam Mendhya Kozambu - Light tamarind and fenugreek gravy made with papad or poppadams

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Milagu Kozambu - Black Pepper Gravy

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PARUPPU URUNDAI MORKOZAMBU - LENTIL DUMPLINGS IN CURD GRAVY

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Chinna Vengaya Sambar or Baby Onions in Lentil Gravy

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VATTAL KOZAMBU - A tangy gravy made with sun dried berries

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