Posts

Hitukavare Masala - A Spicy Curry using Skinned Field Beans

Pottu Kadalai Marzipan - Roasted Gram Marzipan

Pavakkai Gojju - Bitter Gourd in Sweet and Spicy Tamarind Gravy

Ellu Podi and Ellorai - Spicy Sesame Powder and Rice Mixed With Sesame Powder

Vegetable Noodle Dalna - Noodles In A Traditional Bengali Gravy

Deepavali Special - Mundiri Paruppu Chocolate Nokkal - Chocolate Coated Cashew Nuts

Kaadaikanni Payasam - A Festive Oats Porridge, and Samba Godumai Rava Payasam - A festive Broken Wheat Porridge

Gudannam / Jaggery Rice and Chitranna / Lemon Rice to celebrate Navaratri

Tondekayi Tomato Masale Gojju - Ivy Gourd and Tomato Spicy Gravy

Rajgira Roti - A Flat Bread with Amaranth Seeds Flour