Chitra Amma's Kitchen (CAK)

Kattarikai Masala - Stuffed Egg Plant or Brinjal

Ama Vadai - Fried Lentil Ball

Traditional Pidi Kozukattai and a Masala Variation - Rice and Lentil Dumpling

Semia Idli - Steamed Vermicelli Idli

The Sixties, Sobre Las Olas and Raja's Special!

Godumai Dosai - Wheat Flour Pancakes

Awards from Mom's Recipes with a Taste of Mysore

The Simple Ubiquitous Vengaya Rava Upma or Flavoured Semolina with Onion?

Kose Porial - Cabbage Curry

Go Pearl Diving at Home! Poondu Rasam or Garlic Soup

Kottravaraikkai Paruppu Usili - Cluster Beans and Lentils Dry Curry

National Pachidi – Cucumber & Carrot Curd Dip

Stuffed Molagai Bajji - Peanut Chutney Stuffed Batter Fried Chilly

Elephant Yam or Senai Kizhangu Curry

AVIAL – Vegetables in Coconut and Curd Gravy

About Food Blog Awards

Milagu Kozambu - Black Pepper Gravy