Deepawali Sweets - Ukkarai or Paruppu Puttu
Deepawali Sweets - Ukkarai or Paruppu Puttu
With Deepawali around the corner, a whole lot of sweets are getting prepared at home. Here is a very simple and yummy sweet. The UKKARAI also called (paruppu puttu) is a traditional sweet, which has an integral place in festival cooking. It is a protein rich dish prepared with lentils. Since it is steam cooked it is an appropriate sweet dish to go with breakfast.
Green gram dal – ½ cup
Powdered jaggery – 1 cup
Cardamom – 2
Ghee – 1 tbsp
Cashew nuts – a few
Raisins - a few.
Method
2. Wash and soak the roasted dals for 45 minutes.
5. Break the steamed lump into pieces.
6. Heat ghee in a pan and roast the cashew nuts and raisins.
7. Add the lentil pieces and cook them on low fire until they crumble into a fine sand like texture, stirring now and then with a spatula.
9. Heat the jaggery water in another pan until it starts foaming to get a one string consistency.
11. If the UKKARAI becomes soggy you can put it on low flame and stir until you get the required texture.
12. Mix in powdered cardamom.
Relish it either hot or cold.

7 Post your Comments:
Yummy ! I do love Ukkarai ;esp. that grainy texture !
I've heard abt it but never tried r tasted.Looks nice..Will try for sure..Thanks !!
Looks delectable.
I wish u & ur family a very happy Diwali Preparations & a happy Diwali to look forward to.
Ash.......
(http://asha-oceanichope.blogspot.com/)
ohh..i love this!! its making me all nostalgic about Diwali!!
we prepare this as a stuffing, make balls, dip it in flour paste and deep fry it and call them suiyam.very nice and elaborate paste.
i liked ukkarai for breakfast. tasted like sweet uppama. appa
wow this is very new to me. sounds yummy
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