Friday, March 18, 2011

Ragi Halbai For Happy Holy - Finger Millet Fudge

Halbai is an easy to prepare traditional sweet dish made out of ground rice, coconut milk and jaggery. The 'milk' extracted out of soaked and ground wheat is another option to prepare mouth watering Wheat Halbai.
Here is a healthier version of halbai prepared using ragi ( finger millet ). Ragi is soaked, ground and filtered to extract the 'milk' for preparing halbai, and the squeezed out husk is discarded. But I have used whole ragi flour to retain the healthy fiber content of the millet in this version of the sweet dish.
Ragi flour - 1 cup
Jaggery - 1 cup
Coconut Milk / Plain  milk- 2 cups ( I used plain milk )
Ghee - 3 tbsps ( If coconut milk is used the quantity of ghee can be reduced )
Cardamom powder - 1 pinch
Cashew nuts - a few.

1. Blend ragi flour with warm milk into a smooth paste and let it stand for fifteen minutes.
2. Dissolve jaggery in 2 cups of warm water and filter it.
3. Cook the ragi flour paste and jaggery water together in a heavy bottomed pan.
4. Keep stirring to avoid lumps.
5. Add ghee little by little and keep stirring till the whole mass comes together.
6. When the halbai becomes dark and shiny and starts to leave the sides of the pan, add cardamom powder and the remaining ghee .
7. Pour it on a greased plate and garnish with cashew nuts.

8.Allow to set and then cut into desired shapes .

Relish the silky soft and nutritious Ragi Halbai while still warm.

7 Post your Comments:

Priya Suresh said...

Wonderful looking nutritious fudge,yumm!

jayasree said...

Healthy fudge...Looks quite easy too.

Indian Khana said...

Looks so yum n very tempting .. packed with to say no to such yummy delights

Divya Kudua said...

Of late I have started cooking more ragi dishes and love it absolutely.Halbai looks delicious!!

smmashers said...

Do you know the origin of this dish? North Karnataka maybe? I cannot place it but I have had it before and remember how tasty it was! Seeing this post brought it back from some corner of my brain! Thanks!

swapna said...

Healthy and yummy....

Anonymous said...

And this is how i can use the Ragi flour at my house.. Very nice..