Jolada Hittina Kadubu - Jowar Flour Dumplings
JOLADA HITTINA KADUBU
We are basically a rice eating family. But I like to substitute rice with Ragi, wheat, Jola etc at least four times in a week.
We really enjoy Jalada rotti for lunch. The typical nutty flavour of Jola and the intrinsic sweetness of the grain has made Jola our favourite alternative.
Jolada Hittina Kadubu is another dish we love to relish once in a way. It is very easy to prepare this kadubu and it does not need any elaborate preparation.
Jolada Hittina Kadubu is another dish we love to relish once in a way. It is very easy to prepare this kadubu and it does not need any elaborate preparation.
INGREDIENTS
Jolada hittu ( Jowar flour ) - 2 cups
Jolada hittu ( Jowar flour ) - 2 cups
Water - 1 cup
Salt - 1/4 tsp
Salt - 1/4 tsp
Bengal gram dal - 2 tbsps
Fresh coconut gratings - 2 tbsps
Sesame oil - 1 tbsp
Asafoetida - 1 pinch
Mustard seeds - 1/4 tsp
Cumin seeds - 1 tsp
METHOD
1. Soak Bengal gram dal for 20 minutes until soft and drain.
1. Soak Bengal gram dal for 20 minutes until soft and drain.
2. Heat oil in a sauce pan and add mustard seeds.
3. When the mustard seeds crackle add cumin seeds, asafoetida and then the soaked and drained Bengal gram dal.
4. Saute the seasoning on low flame till it emanates a pleasant aroma.
5. Add water, salt and the fresh coconut gratings to the seasoning.
6. Switch off flame when the water starts to boil.
11. Steam the kadubus for ten to twelve minutes.
Top the Jolada Hittina Kadubus with fresh ghee and relish the hot kadubus with any gojju or chutney of your choice.
7 Post your Comments:
Awesome Recipe
Aarthi
http://www.yummytummyaarthi.com/
Healthy and delicious, how re you doing.
j'aime bien.
A different one. Will try
This is a very healthy recipe.. I love all your posts. They are very informative.
Thanks for sharing this recipe...Looks very healthy..am going to try out for sure!
I have to watch when I stop by your blog, as the experience makes me very hungry again! Great recipes!!
Peace :)
Chandra
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