MAVINA HANNINA DOSAE /MAMBAZHA DOSAI
The moment I think of ripe mango recipes various lovely pictures of desserts come to the fore in my mind. This mango season I yearn to do something different using the sweet luscious golden mangoes. A dish that is more filling and substantial! A dish that could be a meal or a snack in itself! A dish that would please one and all especially the kids! Finally I decide on a fruity desserty pancake that would fulfill all the above stated requirements. And here comes the recipe of Mavina Hannina Dosae / Mambazha Dosai!
INGREDIENTS
Sweet and ripe mango pulp - 1 cup
Rice - 1 cup
Beaten rice - 1 tbsp
Powdered jaggery - 3 tbsps
Cardamom powder - 1 pinch
Salt - 1/2 a pinch
Chopped cashew nuts and raisins - 1 tbsp
Ghee for roasting
METHOD
1. Wash and soak rice and beaten rice together for two hours.
2. Grind the soaked ingredients into a thick batter.
3. Add the mango pulp, salt, jaggery and cardamom powder to the batter and grind them together to a dosa batter consistency.
4. Heat a greased tava, pour a ladle of batter on it and spread it into a slightly thick dosae.
5. Sprinkle chopped nuts and raisins on top and cover it with a lid.
6. Cook till the top is done on medium flame.
7. Flip the dosae when it is golden brown underneath.
8. Cook for a few seconds and remove from the tava.
9. Top it with ripe mango pieces.
Enjoy with the delicious mango dip - Mavina Hannina Rasayana.
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