A Mango Magic called Mango Kadhi - Ripe Mango Pulp cooked in Curd

 MANGO KADHI 

 Mango Kadhi is a festive dish which can not be resisted especially during Mango season when sweet and juicy mangoes are available in abundance. Mango Kadhi is almost similar to Mambazha Morkuzhzmbu except that few ingredients are slightly different . It is exotic ! It is delicious ! It is a five minute wonder ! So why delay ? Go ahead and cook the mango magic in a jiffy as you go through this easy recipe!

                                                                                 

INGREDIENTS 

Smooth pulp of one sweet ripe mango 

Thick curd - 1 Cup

Besan - 1heaped  tbsp

Turmeric powder - 1 pinch

Chilly powder - 1/4 tsp 

Salt - 1/4 tsp 

Sugar - 1/4 tsp 

Asafoetida - 1 pinch 

#  Blend all the ingredients until smooth using a spoon and keep aside . 

 

                                                                                                         

SEASONING INGREDIENTS

Sesame oil - 1 tbsp

Mustard seeds - 1/4 tsp

Cumin seeds - 1/4 tsp

Broken red chillies - 2

Curry leaves - a few 

# Heat oil in a kadai and add the seasoning ingredients one by one as listed above.

PREPARING THE KADHI

# Stir in the prepared mango - curd  mixture to the seasoning and cook for two minutes till the Mango Kadhi acquires a rich colour . 

                                                                                 

Enjoy the creamy delicious MANGO KADHI with Poories or Parathas ! Or relish a bowl of mango magic as it is !