Posts

Tengapal Rasam – Watery Soup with Coconut Milk

Aval Dosai - Beaten Rice Pancakes

Appalam Mendhya Kozambu - Light tamarind and fenugreek gravy made with papad or poppadams

My 60th Birthday and Obbatina Oota

Tattae Idli - Plate shaped steamed rice and lentil cake

Carrot Kosumalli - a colourful carrot and mung dal salad

Lime Rasam

Tidippu Kozukattai and Ulutham Kozukattai for Lord Ganesha

Making Sevai or Rice Noodles at Home

Kattarikai Masala - Stuffed Egg Plant or Brinjal

Ama Vadai - Fried Lentil Ball

Traditional Pidi Kozukattai and a Masala Variation - Rice and Lentil Dumpling

Semia Idli - Steamed Vermicelli Idli

The Sixties, Sobre Las Olas and Raja's Special!

Godumai Dosai - Wheat Flour Pancakes